Internship Part 1

I decided to join forces with local bakery "Honorin".

First week I passed in the centre of Valence, the shop of "Honorin" not far from kiosque. The first day started with me waking up at 5 am, getting ready, going to first bus that comes from Chabeuil and then at the stop Pole Bus I went out to go to the bakery shop. The sky was dark but streets were installed with Christmas lights, it made my walk lovelier. As entered the bakery, I was surprised. There were already people sitting, drinking coffee and reading newspaper. How one can wake up so early just to sit in a bakery. I arrived at 7:30 and one of staff girls greeted me, gave me apron and I started my internship.

So what were my duties:

• making sandwiches

• putting products on shelves

• putting names and prices to each product

• washing dishes

• taking orders from clients

• making coffee

• working with cash register

• weighting bread

• packing products

• cutting tomatoes, chicken, cheese and other products

• making sauces

• weighting salad, to have precise weight

• washing tables